celebrate @ Massilia
we offer family style dinner menus for 12 – 150 people + full & partial restaurant buyouts.
12 to 50 guests
DÎNER MÉDITERRANÉEN
served family style for everyone to share
$69 / GUEST
APPETIZERS
Crispy Calamari | sriracha aioli
Burrata, Seasonal Fruit, San Daniele Prosciutto (GF)
Wild Mushroom Pizza (V)
MAINS & VEGETABLES
Moroccan Couscous Royale Tagine | Seven Vegetables, Chicken, Merguez Sausage, Lamb & Grilled Salmon (can be made V or GF)
Market Greens & Avocado Salad (VG)
DESSERTS
Mousse Au Chocolat | valrhona guanaja, puffed buckwheat, calvados cream (V, GF)
Apple Tart | vanilla gelato (V)
12 to 50 guests
DÎNER À LA FRANÇAISE
served family style for everyone to share
$84 / GUEST
APPETIZERS
Crispy Calamari | sriracha aioli
Burrata, Seasonal Fruit, San Daniele Prosciutto (GF)
Shrimp & Tuna Ceviche (GF)
Wild Mushroom Pizza (V)
MAINS & VEGETABLES
8-Hour Lamb Shank | cabernet sauce, potato purée (GF)
* OR *
Steak Frites | chimichurri & peppercorn sauce (GF)
+$7 per person
Grilled Branzino | chimichurri
Zucchini Gratin (V)
Market Greens & Avocado Salad (VG)
DESSERTS
Mousse Au Chocolat | valrhona guanaja, puffed buckwheat, calvados cream (V, GF)
Apple Tart | vanilla gelato (V)
12 to 50 guests
BUNCH À LA FRANÇAISE
served family style for everyone to share
$45 / GUEST
Assortment of Fresh Baked French Pastries (V)
Gluten-Free Blueberry Banana Bread (V, GF)
Baked Oatmeal Bowl | bananas, berries, walnuts (V)
Avocado Toast | pan con tomate, parmesan (V)
Soft Scramble | salsa verde (V, GF)
Baker’s Bacon
Fries (V)
Lemonade
Iced Tea
Bottomless Mimosas | 2 hours | $29 / person
12 to 50 guests
COCKTAIL HOUR
on the tables & at the bar
$65 / GUEST
$49 / GUEST (4PM – 6PM)
Two Cheeses Pizza (V)
Prosciutto & Arugula Pizza
Smoked Salmon Socca Flatbread (GF)
Shrimp & Tuna Ceviche (GF)
Roasted Red Peppers Bruschettas (V)
Fries + Harissa Mayo (V)
Socca Chips, Hummus & Tapenade (V, GF)
Spanish Meatballs | beef & pork, spicy tomato sauce
3 hours max
OPEN BAR
a selection of wines, beers & cocktails
$60 / GUEST
$43 / GUEST (4PM – 6PM)
Rosé | Provence
Malbec | Argentina
Sauvignon Blanc | Chile
L’Amante | Spicy Margarita
La Française | Passion Fruit Vodka
Bavik Lager | Beer
12 to 50 guests
PARTIAL BUYOUT
on the tables & at the bar
$84 / GUEST
ON THE TABLES & AT THE BAR
Marinated Provençal Olives (VG, GF)
Pan Seared Calamari
Baba Ganoush with Homemade Pita Bread (VG) | red bell pepper, carrot, celery
Fries (V)
TRAY-PASSED MENU
Salmon Socca Flatbread
Burrata Roman Petite Pizzas (V)
Shrimp & Tuna Ceviche on Tostada
Spanish Meatballs | spicy tomato sauce
Seven Vegetables Moroccan Couscous Mini Bowls (VG)
Spaghetti Bolognese Mini Bowls
Partial buyouts require a space rental fee per 3-hour period.
SUNDAY – THURSDAY
$300 | Patio or Dining Room
$200 | Mezzanine
FRIDAY + SATURDAY
$1000 | Patio or Dining Room
$700 | Mezzanine
Open Bar | 3 Hours | $60 / Guest